Mix eggs and sugar together. Add pumpkin and mix. Add salt and spices. Slowly stir in evaporated milk, and then the cream.
Pour into un nbaked pie crust. Bake in a preheated 425°F oven for 15 minutes. Turn heat down to 325°F and bake another 45 minutes until center is firm.
Remove from oven and cool on a rack before serving.
Serve with whipped cream.